Best equipment for an industrial kitchen

Kitchen dishes

When it comes to cooking a dish, a kitchen is a chef’s playground. But there’s more to that when we talk about what kind of kitchen goes with what kind of chef. With your moms as chefs, that’s the traditional way. And there are the professional ones behind the kitchen of a gourmet restaurant working on a commercial kitchen. What then is an industrial kitchen?

Defined as the kitchen used by somebody who cooks most of the time, for the public, it is designed to cook massive amounts of food. Every cooking ware, every appliance, and every countertop are stainless for durability and easy cleaning. Sometimes, professional chefs have their kitchen at home built this way for ease or to some, for its professional and sleek outlook. But whether you are to put it for a professional setting or a homebound one, here are the best equipment for industrial kitchens:

  1. A kitchen stove

This is a kitchen appliance designed to cook food. It could be a cooker in the form of induction or gas burners with small compressors. Either way, it involves the process of applying direct heat to kitchen wares, like pans and pots. Some kitchen stoves come with an oven, which is good for baking, roasting, and slow cooking.

  •  Griller

Some people love cooking that’s why they make an industrial kitchen for their own homes. Some are professional chefs themselves who love the efficiency of an industrial kitchen when it comes to preparing food. A griller is another good investment along with an oil-free air compressor for optimal functioning. And when it comes to good food, it can grill steaks, barbecue chicken or cook a simple burger. Complete your dish with the grill marks, charcoal flavour and the convenience of having the ease of preparation from home with the least amount of time. Don’t worry, a lot of grillers nowadays were manufactured and designed to be efficiently non-emissive of smoke and easy to clean. So having it indoors is manageable. 

Some people love cooking that’s why they make an industrial kitchen for their own homes. Some are professional chefs themselves who love the efficiency of an industrial kitchen when it comes to preparing food. A griller is another good investment along with an oil-free air compressor for optimal functioning. And when it comes to good food, it can grill steaks, barbecue chicken or cook a simple burger. Complete your dish with the grill marks, charcoal flavour and the convenience of having the ease of preparation from home with the least amount of time. Don’t worry, a lot of grillers nowadays were manufactured and designed to be efficiently non-emissive of smoke and easy to clean. So having it indoors is manageable. 

Cooked meals
  • Saucepans and Teflon cooking wares

While you are baking, roasting or slow cooking, homemade sauces will always give you that Ratatouille moment which makes everything that you cook pop. Therefore, you need the right cooking ware even if it’s ‘just’ sauce. There are a lot of viands that have become so, plainly because of its sauce. As of Teflon usage, we are after the non-stick baking, frying, and searing. All of which are cooking techniques known to anybody who loves cooking and had been familiar with the professional way of doing so. All of these are so simple yet are powerful in making a remarkable dish.

  • Ladles and tongs

Here are magnificent tools that you’ll need several times complimenting every equipment there is. While ladles help you toss your ingredients together and fold everything with the dressing, tongs are needed when you grill and roast. It’s a great buy if you have a complete set which includes measuring spoons, graters, and spatulas.

  • Kitchen Knives

This is also a set that is close and loved personally by gourmet chefs. These tools help in bringing out the utmost potential of a dish. In cooking food thoroughly, cut it in a particular way. It adds style to the plating process as well, most especially if it involves fruits and vegetables. There are industrial kitchens that prefer colour-coded knives according to use. But the most common ones are those that come in different sizes. One must be skilled to love kitchen knives. They may know how to clean the fish with it, peel a fruit continuously on a circular motion without lifting the knife until it’s all peeled up and sharpening the knife is a daily task.

Itemized in this article are the most basic equipment only. But there are more out there to aid an industrial kitchen’s function. Most of the surfaces are kept flat, simple and easy to clean, which are the most common characteristic of an industrial kitchen. And so, some equipment and facilities aid these surfaces such as a deep sink with both a faucet and a shower like kind. Rubbish cans may be in a hidden compartment that is lined up next to the dishwasher. Refrigerators are located side by side with the pantry. All of this comes to play to figure out the best equipment you’ll be needing.

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